Category: Personal Care

Red Supremefood® Sachet (1 Packet)

Red Supremefood® Sachet (1 Packet)
Check Price for Red Supremefood® Sachet (1 Packet)

Red Supremefood®9 USDA Organic Anti-aging Fruits in a Delicious Berry Flavored Blend Red Supremefood® is a dietary supplement featuring nine USDA Organic Fruits in a delicious fruit and berry flavored blend. Red Supremefood® is a delicious berry flavored dietary supplement featuring nine USDA organic fruits, including Acai, Pineapple, Pomegranate, Cranberry, Blueberry, Acerola Cherry, Raspberry, Beet, and Apple. The supplement is USDA organic, dairy free, soy free, gluten free, and non-GMO. Red Supremefood™ also contains an organic fiber blend consisting of flax seed and gum acacia. The prebiotics and probiotics blend in the product includes L. rhamnosus, L. casei, B. longum, and L. acidopilus. The supplement has an enzyme blend consisting of lipase, lactase, cellulase, Bromelain, Amylase, and Protease. Finally, the supplement has an organic botanical blend consisting of apple, and green tea leaf extract. The organic supplement is sweetened with organic Stevia®. So, what are the benefits of this organic supplement?  Benefits include: Red Supremefood® has a delicious taste.Includes powerful antioxidants for fighting oxidative stress caused by free radicalsIncludes polyphenols, a micronutrient that lends support against degenerative disease, supports cardiovascular health, as well as offering free radical defense.10 different probiotics and digestive enzymes Simply add one scoop of Red Supremefood® to 4 to 8 ounces of water to gain all of the benefits the product supplies. Just one serving of Red Supremefood® a day gives you the amount of antioxidants you would get after consuming four servings of fruit! Antioxidant capacity is measured in ORAC units or Oxygen Radical Absorbance Capacity. Red Supremefood® contains 800 ORACs! Thus, Red Supremefood® is an ideal supplement if you are looking for a product that will support vitality, rejuvenation, and optimal well-being. Combine this product with Green Supremefood® for a complete and healthy supplement regimen. The Food and Drug Administration has not evaluated the statements herein. This product is not intended to diagnose, treat, cure, or prevent any disease.    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease..

Fermented Green Supremefood® (180 Day Supply) (Apple Cinnamon)

Fermented Green Supremefood® (180 Day Supply) (Apple Cinnamon)
Check Price for Fermented Green Supremefood® (180 Day Supply) (Apple Cinnamon)

  Fermented Green Supremefood® by Dr. Don Colbert (60 Day Supply) (Delicious & Sweetened with Stevia) Why are Fermented Superfoods better then Standard Superfoods Fermented foods have been a food choice for centuries. The practice is defined as a transformation of a substance (organic food) caused by bacteria, yeasts, molds, and other microorganisms.Complex organic catalysts and enzymes trigger a chemical response in the organic substance(s). In early history, this transformation was considered an act of the Divine. Since the practice occurred in the Jiahu village in China, where honey, rice, and beverages were made via fermentation.Researchers suggest that the process of fermentation was most likely stumbled upon when people started using salt in food. The accidental discovery of salt’s preservative power later led to the ancient Chinese to begin inoculating foods with enzyme creating molds. In more modern times, the fermentation process is also used to make vitamins, antibiotics, and both gluconic and citric acid, in addition to its continued use on the preservation and transformation of foods and beverages.Each Scoop Contains the Antioxidant Equivalency of 6 Servings of Vegetables Fundamental BenefitsThe Organic Green Tea and Digestive Enzymes Supply the body with tremendous amounts of natural energy.Organic antioxidants and probiotics help neutralize harmful free radicals.The Digestive Enzymes and Probiotics create an environment in the body, which optimizes healthy digestion.The Organic fiber found in Green Supremefood improves satiety and supports healthy glucose levels.The chlorophyll found in Wheat Grass, Spirulina and and chlorella create an alkaline environment in the tissues optimizing detoxification. The Organic Green Tea and Digestive Enzymes Supply the body with tremendous amounts of natural energy. Organic antioxidants and probiotics help neutralize harmful free radicals. The Digestive Enzymes and Probiotics create an environment in the body, which optimizes healthy digestion. The organic fiber in Green Supremefood™ improves satiety and supports healthy glucose levels. The chlorophyll found in Wheat Grass, Spirulina and and chlorella supports an alkaline environment in the tissues This process helps with detoxification. Real Testimonials  – Real CustomersGreen Supremefood™ has really changed my life. As a mum of two toddlers, I find myself looking for something sugary at midday cause my energy levels are so low. But after I started having my green juice at 3pm I experience so much energy it’s crazy. My skin’s looking better. I feel stronger. I love this product. It’s the best.I did notice that it improved my digestion, though, and reduced food cravings. And I was encouraged to think that the supplement may be detoxifying heavy metals, pesticides, and toxins.As a former professional rugby player I have tried many over the counter supplements to improve on field performance. Green Supremefood™ is the best of this section of the market, making it the best of the best. Easy to consume and packed with all the best nutrition.I currently use both Green Supremefood™ and Red Supremefood™ Everyday. I really love both products! One of the most basic and fundamental benefits found in fermented foods is that the food is preserved longer than fresh food. Fermenting foods increases the bioavailability of the nutrients in the food. Thus, you derive greater levels of nutrients in an easily digestible form, all the while increasing the number of good bacteria consumed. When foods are going through the fermentation process, the bacteria predigest some of the food, breaks down cellular walls in vegetables, and makes the nutrients and vitamins easy to absorb. This is true of carrots, beets, collard greens, peas, kelp, kale, parsley, broccoli, and spinach as well as other fermented vegetables.Fermented Foods & Gastrointestinal HealthThere’s evidence the consumption of foods that have been fermented eases digestion and simultaneously improves absorption.Our bodies are exposed to a multitude of factors that throw off the inner balance of the bacteria in the gut. When this happens, it can affect your ability to absorb foods properly, and it can also lead to illness and the weakening of immune system functioning. Some of the factors that cause bacterial imbalance in the gut include the use of antibiotics, excessive sugar consumption, excessive carbohydrate consumption, too many processed foods in the diet, and psychological stress.Consuming fermented foods helps in restoring the balance of good versus harmful gut bacteria. A number of health conditions are linked to an imbalance of gut bacteria, including conditions like asthma, Irritable Bowel Syndrome, constipation, Candidiasis (area and systemic yeast infections), and gluten and lactose intolerance.How Green Supremefood® is Made Step 1 Add 10 veggies and 4 grassesStep 2 Add Prebiotic (Organic Molases)Step 3 Add Probiotic (Sacchromyces Boulardii,Lactobacillus plantarum)Step 4 Add Water and sit for 3 – 4 Days  The Health Benefits of Fermented VegetablesWhen you ferment vegetables, you are able to easily digest and absorb vitamins, minerals, phytonutrients, antioxidants, and enzymes in the food. For instance, when fermenting beets, you increase the nutrient density in beets especially Vitamin C. Pickled beets are also an outstanding source of magnesium, Vitamin A, Potassium, fiber, and low in fat. Meanwhile, carrots have no saturated fat, no cholesterol and offers 60 percent the daily allowance of vitamin A after fermentation. The vegetable is rich in carotenoids, as is parsley, with the latter having two times the carotenoids that carrots contain.Another vegetable rich in carotenoids is broccoli. Carotenoids are antioxidant rich phytochemicals; some research suggests that carotenoids may even offer some protection against macular degeneration. According to the United States Department of Agriculture, spinach has similar benefits; it is another fermentable vegetable featuring carotenoids as well as the flavones Apigenin and Luteolin. Apigenin is a natural imune booster, while Luteolin also has immune boosting properties, anti-inflammatory properties, and anti-viral effects.Essentially, the health benefits of fermented vegetables are well documented. Looking at the benefits of consuming fermented vegetables reveals that fermented selections are a healthier alternative. Bear in mind the decision to eat fermented or regular foods shouldn’t be an all or nothing choice. WARNING: This product can expose you to chemicals including Arsenic, Cadmium and Lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov..

Slender System

Slender System
Check Price for Slender System

 Slender Formula 1Slender Formula 1 is a high-quality vegetarian supplement recommended by Dr. Colbert for increasing energy and burning fat. Active ingredients include green tea extract, yerba mate, and vitamin B12. Slender Formula does not contain any yeast, gluten, soy, dairy, corn, sodium, sugar, or starch. It is also free of any artificial colorings, preservatives, or flavorings.Anti-Oxidant Rich Green Tea Extract (Support Metabolic Wellness)Green tea extract is an herbal supplement derived from green tea leaves which are rich in antioxidants (GTC – green tea catechins). The extract has been used for countless years for a substantial number of practices. The biochemical properties of green tea extract include anti-oxidants (prevents free radical damage), anti-carcinogens (prevents cancer-causing agents), anti-inflammatories (minimizes inflammation), and anti-radiations (prevents radiation damage). Natural Yerba Mate(Improve Energy)Yerba mate is naturally made from rainforest holly tree leaves. The leaves contain over twenty different vitamins and minerals along with more than a dozen natural amino acids. Yerba mate is rich in anti-oxidants and highly beneficial to the body. The people of the rainforest consume yerba mate regularly and hold high levels of invigoration, concentration, and nourishment.Polyphenols (flavonoids, phenolic acids), xanthine, and minerals are naturally found in yerba mate. Flavonoids and phenolic acids play an active role in fat metabolism. The mineral content of yerba mate includes potassium, magnesium, and manganese.Necessary Vitamin B12(Improve Energy & Support Mood)Vitamin B12 is a much-needed nutrient which aids the body’s nervous system and offers a foundation for healthy red blood cell production. B12 is water soluble and involved in the metabolism of every cell in the body. The vitamin also contains the rare element of cobalt. This vitamin is only found in animal proteins, or in natural B12 supplements.Since the body cannot produce the nutrient, vitamin B12 must be consumed on a regular basis to ensure ongoing optimal health. A deficiency in vitamin B12 can cause tiredness, weakness, vision challenges, nervous system problems, and memory loss in the individual. If the body is low in B12, it may also result in poor memory, depression, confusion, and anemia. Slender Formula 25-HTP(Promotes Mood Enhancement)(5-hydroxytryptophan) is an amino acid derived from the seeds of Griffonia simplicifolia. It plays an important role in the production of serotonin. 5-HTP is the precursor to serotonin from tryptophan.Serotonin is a neurotransmitter (a chemical that sends a message from one nerve to another) known to play a major role in mood. Low levels of serotonin have been associated with mood disorders.Pyridoxal 5-phosphate, vitamin B6, also plays an important role in the production of serotonin. Tryptophan hyrdoxylase, the rate limiting enzyme in neural serotonin synthesis, can be inhibited by pyridoxine deficiency. Pyridoxal is also an important cofactor in the production of AADC (L-amino acid decarboxylase), which converts 5-HTP to serotonin. A study done in 2004, suggests that low Pyridoxal levels?may be related to symptoms of a mood disorder.Magnesium insufficiency, like vitamin B6, can inhibit tryptophan hydroxylase. Both calcium and magnesium deficiency are known to cause mood disorders and anxiety. Studies also suggest a link between folate (folic acid) deficiency and impaired metabolism of serotonin, dopamine, and noradrenaline.It has been shown that low levels of serum zinc is associated with mood disorders, and is corrected shortly after zinc supplementation. The exact mechanism of zinc for use in mood disorders is not known.You Should not take Slender 2 if on a anti-depressant, unless you are under the care of a physician.Urine Reagent Test StripsLW Scientific Urine Reagent Strips (URS) are easy to use and clinically tested for accuracy. Clearly read results using the color chart on the vial or automated strip readers for quantitative results. These strips are available in many combinations, ranging from specific single tests to nine or ten parameter tests. Each unopened vial of 100 individual test strips has a long shelf life. See the chart on the specifications link below to select the test combinations to suit your needs.Low-carb dieters use our URS Ketone strips to monitor ketone output in urine, which can be an indicator of diet success WARNING: This product can expose you to chemicals including Arsenic, Cadmium and Lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. .

Fermented Green Supremefood® (60 Day Supply) (Apple Cinnamon)

Fermented Green Supremefood® (60 Day Supply) (Apple Cinnamon)
Check Price for Fermented Green Supremefood® (60 Day Supply) (Apple Cinnamon)

  Fermented Green Supremefood® by Dr. Don Colbert (60 Day Supply) (Delicious & Sweetened with Stevia) Why are Fermented Superfoods better then Standard Superfoods Fermented foods have been a food choice for centuries. The practice is defined as a transformation of a substance (organic food) caused by bacteria, yeasts, molds, and other microorganisms.Complex organic catalysts and enzymes trigger a chemical response in the organic substance(s). In early history, this transformation was considered an act of the Divine. Since the practice occurred in the Jiahu village in China, where honey, rice, and beverages were made via fermentation.Researchers suggest that the process of fermentation was most likely stumbled upon when people started using salt in food. The accidental discovery of salt’s preservative power later led to the ancient Chinese to begin inoculating foods with enzyme creating molds. In more modern times, the fermentation process is also used to make vitamins, antibiotics, and both gluconic and citric acid, in addition to its continued use on the preservation and transformation of foods and beverages.Each Scoop Contains the Antioxidant Equivalency of 6 Servings of Vegetables Fundamental BenefitsThe Organic Green Tea and Digestive Enzymes Supply the body with tremendous amounts of natural energy.Organic antioxidants and probiotics help neutralize harmful free radicals.The Digestive Enzymes and Probiotics create an environment in the body, which optimizes healthy digestion.The Organic fiber found in Green Supremefood improves satiety and supports healthy glucose levels.The chlorophyll found in Wheat Grass, Spirulina and and chlorella create an alkaline environment in the tissues optimizing detoxification. The Organic Green Tea and Digestive Enzymes Supply the body with tremendous amounts of natural energy. Organic antioxidants and probiotics help neutralize harmful free radicals. The Digestive Enzymes and Probiotics create an environment in the body, which optimizes healthy digestion. The organic fiber in Green Supremefood™ improves satiety and supports healthy glucose levels. The chlorophyll found in Wheat Grass, Spirulina and and chlorella supports an alkaline environment in the tissues This process helps with detoxification. Real Testimonials  – Real CustomersGreen Supremefood™ has really changed my life. As a mum of two toddlers, I find myself looking for something sugary at midday cause my energy levels are so low. But after I started having my green juice at 3pm I experience so much energy it’s crazy. My skin’s looking better. I feel stronger. I love this product. It’s the best.I did notice that it improved my digestion, though, and reduced food cravings. And I was encouraged to think that the supplement may be detoxifying heavy metals, pesticides, and toxins.As a former professional rugby player I have tried many over the counter supplements to improve on field performance. Green Supremefood™ is the best of this section of the market, making it the best of the best. Easy to consume and packed with all the best nutrition.I currently use both Green Supremefood™ and Red Supremefood™ Everyday. I really love both products! One of the most basic and fundamental benefits found in fermented foods is that the food is preserved longer than fresh food. Fermenting foods increases the bioavailability of the nutrients in the food. Thus, you derive greater levels of nutrients in an easily digestible form, all the while increasing the number of good bacteria consumed. When foods are going through the fermentation process, the bacteria predigest some of the food, breaks down cellular walls in vegetables, and makes the nutrients and vitamins easy to absorb. This is true of carrots, beets, collard greens, peas, kelp, kale, parsley, broccoli, and spinach as well as other fermented vegetables.Fermented Foods & Gastrointestinal HealthThere’s evidence the consumption of foods that have been fermented eases digestion and simultaneously improves absorption.Our bodies are exposed to a multitude of factors that throw off the inner balance of the bacteria in the gut. When this happens, it can affect your ability to absorb foods properly, and it can also lead to illness and the weakening of immune system functioning. Some of the factors that cause bacterial imbalance in the gut include the use of antibiotics, excessive sugar consumption, excessive carbohydrate consumption, too many processed foods in the diet, and psychological stress.Consuming fermented foods helps in restoring the balance of good versus harmful gut bacteria. A number of health conditions are linked to an imbalance of gut bacteria, including conditions like asthma, Irritable Bowel Syndrome, constipation, Candidiasis (area and systemic yeast infections), and gluten and lactose intolerance.How Green Supremefood™ is Made Step 1 Add 10 veggies and 4 grassesStep 2 Add Prebiotic (Organic Molases)Step 3 Add Probiotic (Sacchromyces Boulardii,Lactobacillus plantarum)Step 4 Add Water and sit for 3 – 4 Days  The Health Benefits of Fermented VegetablesWhen you ferment vegetables, you are able to easily digest and absorb vitamins, minerals, phytonutrients, antioxidants, and enzymes in the food. For instance, when fermenting beets, you increase the nutrient density in beets especially Vitamin C. Pickled beets are also an outstanding source of magnesium, Vitamin A, Potassium, fiber, and low in fat. Meanwhile, carrots have no saturated fat, no cholesterol and offers 60 percent the daily allowance of vitamin A after fermentation. The vegetable is rich in carotenoids, as is parsley, with the latter having two times the carotenoids that carrots contain.Another vegetable rich in carotenoids is broccoli. Carotenoids are antioxidant rich phytochemicals; some research suggests that carotenoids may even offer some protection against macular degeneration. According to the United States Department of Agriculture, spinach has similar benefits; it is another fermentable vegetable featuring carotenoids as well as the flavones Apigenin and Luteolin. Apigenin is a natural imune booster, while Luteolin also has immune boosting properties, anti-inflammatory properties, and anti-viral effects.Essentially, the health benefits of fermented vegetables are well documented. Looking at the benefits of consuming fermented vegetables reveals that fermented selections are a healthier alternative. Bear in mind the decision to eat fermented or regular foods shouldn’t be an all or nothing choice. WARNING: This product can expose you to chemicals including Arsenic, Cadmium and Lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. .

Slender System (90 Day Supply)

Slender System (90 Day Supply)
Check Price for Slender System (90 Day Supply)

 Slender Formula 1Slender Formula 1 is a high-quality vegetarian supplement recommended by Dr. Colbert for increasing energy and burning fat. Active ingredients include green tea extract, yerba mate, and vitamin B12. Slender Formula does not contain any yeast, gluten, soy, dairy, corn, sodium, sugar, or starch. It is also free of any artificial colorings, preservatives, or flavorings.Anti-Oxidant Rich Green Tea Extract (Support Metabolic Wellness)Green tea extract is an herbal supplement derived from green tea leaves which are rich in antioxidants (GTC – green tea catechins). The extract has been used for countless years for a substantial number of practices. The biochemical properties of green tea extract include anti-oxidants (prevents free radical damage), anti-carcinogens (prevents cancer-causing agents), anti-inflammatories (minimizes inflammation), and anti-radiations (prevents radiation damage). Natural Yerba Mate(Improve Energy)Yerba mate is naturally made from rainforest holly tree leaves. The leaves contain over twenty different vitamins and minerals along with more than a dozen natural amino acids. Yerba mate is rich in anti-oxidants and highly beneficial to the body. The people of the rainforest consume yerba mate regularly and hold high levels of invigoration, concentration, and nourishment.Polyphenols (flavonoids, phenolic acids), xanthine, and minerals are naturally found in yerba mate. Flavonoids and phenolic acids play an active role in fat metabolism. The mineral content of yerba mate includes potassium, magnesium, and manganese.Necessary Vitamin B12(Improve Energy & Support Mood)Vitamin B12 is a much-needed nutrient which aids the body’s nervous system and offers a foundation for healthy red blood cell production. B12 is water soluble and involved in the metabolism of every cell in the body. The vitamin also contains the rare element of cobalt. This vitamin is only found in animal proteins, or in natural B12 supplements.Since the body cannot produce the nutrient, vitamin B12 must be consumed on a regular basis to ensure ongoing optimal health. A deficiency in vitamin B12 can cause tiredness, weakness, vision challenges, nervous system problems, and memory loss in the individual. If the body is low in B12, it may also result in poor memory, depression, confusion, and anemia. Slender Formula 25-HTP(Promotes Mood Enhancement)(5-hydroxytryptophan) is an amino acid derived from the seeds of Griffonia simplicifolia. It plays an important role in the production of serotonin. 5-HTP is the precursor to serotonin from tryptophan.Serotonin is a neurotransmitter (a chemical that sends a message from one nerve to another) known to play a major role in mood. Low levels of serotonin have been associated with mood disorders.Pyridoxal 5-phosphate, vitamin B6, also plays an important role in the production of serotonin. Tryptophan hyrdoxylase, the rate limiting enzyme in neural serotonin synthesis, can be inhibited by pyridoxine deficiency. Pyridoxal is also an important cofactor in the production of AADC (L-amino acid decarboxylase), which converts 5-HTP to serotonin. A study done in 2004, suggests that low Pyridoxal levels?may be related to symptoms of a mood disorder.Magnesium insufficiency, like vitamin B6, can inhibit tryptophan hydroxylase. Both calcium and magnesium deficiency are known to cause mood disorders and anxiety. Studies also suggest a link between folate (folic acid) deficiency and impaired metabolism of serotonin, dopamine, and noradrenaline.It has been shown that low levels of serum zinc is associated with mood disorders, and is corrected shortly after zinc supplementation. The exact mechanism of zinc for use in mood disorders is not known.You Should not take Slender 2 if on a anti-depressant, unless you are under the care of a physician.Urine Reagent Test StripsLW Scientific Urine Reagent Strips (URS) are easy to use and clinically tested for accuracy. Clearly read results using the color chart on the vial or automated strip readers for quantitative results. These strips are available in many combinations, ranging from specific single tests to nine or ten parameter tests. Each unopened vial of 100 individual test strips has a long shelf life. See the chart on the specifications link below to select the test combinations to suit your needs.Low-carb dieters use our URS Ketone strips to monitor ketone output in urine, which can be an indicator of diet successWARNING: This product can expose you to chemicals including Arsenic, Cadmium and Lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov..

Fermented Green Supremefood® (Lemon-Lime) (30 Day Supply)

Fermented Green Supremefood® (Lemon-Lime) (30 Day Supply)
Check Price for Fermented Green Supremefood® (Lemon-Lime) (30 Day Supply)

  Fermented Green Supremefood® Lemon Lime by Dr. Don Colbert (30 Day Supply) (Delicious & Sweetened with Stevia) Why are Fermented Superfoods better then Standard Superfoods Fermented foods have been a food choice for centuries. The practice is defined as a transformation of a substance (organic food) caused by bacteria, yeasts, molds, and other microorganisms.Complex organic catalysts and enzymes trigger a chemical response in the organic substance(s). In early history, this transformation was considered an act of the Divine. Since the practice occurred in the Jiahu village in China, where honey, rice, and beverages were made via fermentation.Researchers suggest that the process of fermentation was most likely stumbled upon when people started using salt in food. The accidental discovery of salt’s preservative power later led to the ancient Chinese to begin inoculating foods with enzyme creating molds. In more modern times, the fermentation process is also used to make vitamins, antibiotics, and both gluconic and citric acid, in addition to its continued use on the preservation and transformation of foods and beverages.Each Scoop Contains the Antioxidant Equivalency of 6 Servings of Vegetables Fundamental BenefitsThe Organic Green Tea and Digestive Enzymes Supply the body with tremendous amounts of natural energy.Organic antioxidants and probiotics help neutralize harmful free radicals.The Digestive Enzymes and Probiotics create an environment in the body, which optimizes healthy digestion.The Organic fiber found in Green Supremefood improves satiety and supports healthy glucose levels.The chlorophyll found in Wheat Grass, Spirulina and and chlorella create an alkaline environment in the tissues optimizing detoxification. The Organic Green Tea and Digestive Enzymes Supply the body with tremendous amounts of natural energy. Organic antioxidants and probiotics help neutralize harmful free radicals. The Digestive Enzymes and Probiotics create an environment in the body, which optimizes healthy digestion. The organic fiber in Green Supremefood™ improves satiety and supports healthy glucose levels. The chlorophyll found in Wheat Grass, Spirulina and and chlorella supports an alkaline environment in the tissues This process helps with detoxification. Real Testimonials  – Real CustomersGreen Supremefood™ has really changed my life. As a mum of two toddlers, I find myself looking for something sugary at midday cause my energy levels are so low. But after I started having my green juice at 3pm I experience so much energy it’s crazy. My skin’s looking better. I feel stronger. I love this product. It’s the best.I did notice that it improved my digestion, though, and reduced food cravings. And I was encouraged to think that the supplement may be detoxifying heavy metals, pesticides, and toxins.As a former professional rugby player I have tried many over the counter supplements to improve on field performance. Green Supremefood™ is the best of this section of the market, making it the best of the best. Easy to consume and packed with all the best nutrition.I currently use both Green Supremefood™ and Red Supremefood™ Everyday. I really love both products! One of the most basic and fundamental benefits found in fermented foods is that the food is preserved longer than fresh food. Fermenting foods increases the bioavailability of the nutrients in the food. Thus, you derive greater levels of nutrients in an easily digestible form, all the while increasing the number of good bacteria consumed. When foods are going through the fermentation process, the bacteria predigest some of the food, breaks down cellular walls in vegetables, and makes the nutrients and vitamins easy to absorb. This is true of carrots, beets, collard greens, peas, kelp, kale, parsley, broccoli, and spinach as well as other fermented vegetables.Fermented Foods & Gastrointestinal HealthThere’s evidence the consumption of foods that have been fermented eases digestion and simultaneously improves absorption.Our bodies are exposed to a multitude of factors that throw off the inner balance of the bacteria in the gut. When this happens, it can affect your ability to absorb foods properly, and it can also lead to illness and the weakening of immune system functioning. Some of the factors that cause bacterial imbalance in the gut include the use of antibiotics, excessive sugar consumption, excessive carbohydrate consumption, too many processed foods in the diet, and psychological stress.Consuming fermented foods helps in restoring the balance of good versus harmful gut bacteria. A number of health conditions are linked to an imbalance of gut bacteria, including conditions like asthma, Irritable Bowel Syndrome, constipation, Candidiasis (area and systemic yeast infections), and gluten and lactose intolerance.How Green Supremefood™ is Made Step 1 Add 10 veggies and 4 grassesStep 2 Add Prebiotic (Organic Molases)Step 3 Add Probiotic (Sacchromyces Boulardii,Lactobacillus plantarum)Step 4 Add Water and sit for 3 – 4 Days  The Health Benefits of Fermented VegetablesWhen you ferment vegetables, you are able to easily digest and absorb vitamins, minerals, phytonutrients, antioxidants, and enzymes in the food. For instance, when fermenting beets, you increase the nutrient density in beets especially Vitamin C. Pickled beets are also an outstanding source of magnesium, Vitamin A, Potassium, fiber, and low in fat. Meanwhile, carrots have no saturated fat, no cholesterol and offers 60 percent the daily allowance of vitamin A after fermentation. The vegetable is rich in carotenoids, as is parsley, with the latter having two times the carotenoids that carrots contain.Another vegetable rich in carotenoids is broccoli. Carotenoids are antioxidant rich phytochemicals; some research suggests that carotenoids may even offer some protection against macular degeneration. According to the United States Department of Agriculture, spinach has similar benefits; it is another fermentable vegetable featuring carotenoids as well as the flavones Apigenin and Luteolin. Apigenin is a natural imune booster, while Luteolin also has immune boosting properties, anti-inflammatory properties, and anti-viral effects.Essentially, the health benefits of fermented vegetables are well documented. Looking at the benefits of consuming fermented vegetables reveals that fermented selections are a healthier alternative. Bear in mind the decision to eat fermented or regular foods shouldn’t be an all or nothing choice.WARNING: This product can expose you to chemicals including Arsenic, Cadmium and Lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. .

Vitamin D3 – 1000iu (90 Day Supply)

Vitamin D3 - 1000iu (90 Day Supply)
Check Price for Vitamin D3 - 1000iu (90 Day Supply)

Vitamin D3 is essential to bone health as it promotes intestinal re-absorption of calcium and reduces urinary calcium loss. New research suggests that Vitamin D has many benefits for the body other than just bone health as it supports colon health, prostate health, and breast health. Check label for usage.100 TabletsIf pregnant, nursing, taking any prescription drugs, or are allergic to any of the ingredients, please consult your healthcare practitioner prior to use.Vitamin D3 -1000 I.U.Other ingredients: Cellulose, Sillica and Vegetable Stearate.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease..

Fermented Green Supremefood® (Lemon-Lime) (90 Day Supply)

Fermented Green Supremefood® (Lemon-Lime) (90 Day Supply)
Check Price for Fermented Green Supremefood® (Lemon-Lime) (90 Day Supply)

  Fermented Green Supremefood® Lemon Lime by Dr. Don Colbert (90 Day Supply) (Delicious & Sweetened with Stevia) Why are Fermented Superfoods better then Standard Superfoods Fermented foods have been a food choice for centuries. The practice is defined as a transformation of a substance (organic food) caused by bacteria, yeasts, molds, and other microorganisms.Complex organic catalysts and enzymes trigger a chemical response in the organic substance(s). In early history, this transformation was considered an act of the Divine. Since the practice occurred in the Jiahu village in China, where honey, rice, and beverages were made via fermentation.Researchers suggest that the process of fermentation was most likely stumbled upon when people started using salt in food. The accidental discovery of salt’s preservative power later led to the ancient Chinese to begin inoculating foods with enzyme creating molds. In more modern times, the fermentation process is also used to make vitamins, antibiotics, and both gluconic and citric acid, in addition to its continued use on the preservation and transformation of foods and beverages.Each Scoop Contains the Antioxidant Equivalency of 6 Servings of Vegetables Fundamental BenefitsThe Organic Green Tea and Digestive Enzymes Supply the body with tremendous amounts of natural energy.Organic antioxidants and probiotics help neutralize harmful free radicals.The Digestive Enzymes and Probiotics create an environment in the body, which optimizes healthy digestion.The Organic fiber found in Green Supremefood improves satiety and supports healthy glucose levels.The chlorophyll found in Wheat Grass, Spirulina and and chlorella create an alkaline environment in the tissues optimizing detoxification. The Organic Green Tea and Digestive Enzymes Supply the body with tremendous amounts of natural energy. Organic antioxidants and probiotics help neutralize harmful free radicals. The Digestive Enzymes and Probiotics create an environment in the body, which optimizes healthy digestion. The organic fiber in Green Supremefood™ improves satiety and supports healthy glucose levels. The chlorophyll found in Wheat Grass, Spirulina and and chlorella supports an alkaline environment in the tissues This process helps with detoxification. Real Testimonials  – Real CustomersGreen Supremefood™ has really changed my life. As a mum of two toddlers, I find myself looking for something sugary at midday cause my energy levels are so low. But after I started having my green juice at 3pm I experience so much energy it’s crazy. My skin’s looking better. I feel stronger. I love this product. It’s the best.I did notice that it improved my digestion, though, and reduced food cravings. And I was encouraged to think that the supplement may be detoxifying heavy metals, pesticides, and toxins.As a former professional rugby player I have tried many over the counter supplements to improve on field performance. Green Supremefood™ is the best of this section of the market, making it the best of the best. Easy to consume and packed with all the best nutrition.I currently use both Green Supremefood™ and Red Supremefood™ Everyday. I really love both products! One of the most basic and fundamental benefits found in fermented foods is that the food is preserved longer than fresh food. Fermenting foods increases the bioavailability of the nutrients in the food. Thus, you derive greater levels of nutrients in an easily digestible form, all the while increasing the number of good bacteria consumed. When foods are going through the fermentation process, the bacteria predigest some of the food, breaks down cellular walls in vegetables, and makes the nutrients and vitamins easy to absorb. This is true of carrots, beets, collard greens, peas, kelp, kale, parsley, broccoli, and spinach as well as other fermented vegetables.Fermented Foods & Gastrointestinal HealthThere’s evidence the consumption of foods that have been fermented eases digestion and simultaneously improves absorption.Our bodies are exposed to a multitude of factors that throw off the inner balance of the bacteria in the gut. When this happens, it can affect your ability to absorb foods properly, and it can also lead to illness and the weakening of immune system functioning. Some of the factors that cause bacterial imbalance in the gut include the use of antibiotics, excessive sugar consumption, excessive carbohydrate consumption, too many processed foods in the diet, and psychological stress.Consuming fermented foods helps in restoring the balance of good versus harmful gut bacteria. A number of health conditions are linked to an imbalance of gut bacteria, including conditions like asthma, Irritable Bowel Syndrome, constipation, Candidiasis (area and systemic yeast infections), and gluten and lactose intolerance.How Green Supremefood® is Made Step 1 Add 10 veggies and 4 grassesStep 2 Add Prebiotic (Organic Molases)Step 3 Add Probiotic (Sacchromyces Boulardii,Lactobacillus plantarum)Step 4 Add Water and sit for 3 – 4 Days  The Health Benefits of Fermented VegetablesWhen you ferment vegetables, you are able to easily digest and absorb vitamins, minerals, phytonutrients, antioxidants, and enzymes in the food. For instance, when fermenting beets, you increase the nutrient density in beets especially Vitamin C. Pickled beets are also an outstanding source of magnesium, Vitamin A, Potassium, fiber, and low in fat. Meanwhile, carrots have no saturated fat, no cholesterol and offers 60 percent the daily allowance of vitamin A after fermentation. The vegetable is rich in carotenoids, as is parsley, with the latter having two times the carotenoids that carrots contain.Another vegetable rich in carotenoids is broccoli. Carotenoids are antioxidant rich phytochemicals; some research suggests that carotenoids may even offer some protection against macular degeneration. According to the United States Department of Agriculture, spinach has similar benefits; it is another fermentable vegetable featuring carotenoids as well as the flavones Apigenin and Luteolin. Apigenin is a natural imune booster, while Luteolin also has immune boosting properties, anti-inflammatory properties, and anti-viral effects.Essentially, the health benefits of fermented vegetables are well documented. Looking at the benefits of consuming fermented vegetables reveals that fermented selections are a healthier alternative. Bear in mind the decision to eat fermented or regular foods shouldn’t be an all or nothing choice.WARNING: This product can expose you to chemicals including Arsenic, Cadmium and Lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. .

Reversing Diabetes

Reversing Diabetes
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It is possible to manage and even reverse diabetes through natural means, and in Reversing Diabetes, Dr. Colbert shows you how.Most people view diabetes as a dead-end street. Once you receive a diabetes diagnosis, your only option is to manage the symptoms with a restricted diet, close monitoring of blood sugar, and expensive medications. Dr. Colbert shows that diabetes can be treated instead through safe, natural means, like healthy food and vitamins rather than strictly relying on prescription drugs. He shows you how to manage your weight and your glucose intake with a whole-body approach, using nutritional supplements along with dietary and lifestyle changes to lose weight, repair cell damage, improve insulin function, and reduce the side effects from prescription drugs, many of which rob nutrients from the body and cause additional symptoms. Based on the same life-changing principles of the low-glycemic, high-fiber eating plan provided in Dr. Colbert’s New York Times best-selling book, Dr. Colbert’s “I Can Do This” Diet, this book adapts that plan in a way that makes it ideal for diabetics who need to manage their glucose levels and their weight..

Protein Supremefood® (90 Day Supply) (1,449 Grams)

Protein Supremefood® (90 Day Supply) (1,449 Grams)
Check Price for Protein Supremefood® (90 Day Supply) (1,449 Grams)

 Protein Supremefood® Organic & Pea Protein, Rice Protein, Turmeric and Ginger!Protein Supremefood® includes rice protein, pea protein, turmeric, ginger, and 100% of essential amino acids. This high-quality product is organic based (USDA certified), contains non-GMO ingredients, is gluten free, and soy free. One serving provides 15 grams of plant-based protein. Yellow PeasPea protein is derived from yellow peas which naturally supply a range of amino acids. The amino acids help the body to create healthier tissues and muscles. These “building blocks” are essential to proper body function. Brown RiceBrown rice protein. This ingredient is easy for the body to digest, provides necessary fiber, B vitamins, and complex carbohydrates. The complexity of the carbs provides an excellent source of energy and antioxidants. TurmericTurmeric contains a natural component known as curcumin. Curcumin is an influential anti-inflammatory ingredient and helps to detoxify the body. Turmeric root also boosts the production of glutathione which is an important antioxidant vital to cell health, tissue building, tissue repair, and it supports the immune system. GingerGinger is packed with vital nutrients and rejuvenating composites. Ginger has been used for several millennia as a therapeutic ingredient. It holds a variety of health benefits including naturally lowering cholesterol, decreasing joint/muscle pain, lessens the inflammation response, and reduces the risk of cancer. The health benefits of ginger considerably increase when used with turmeric.  WARNING: This product can expose you to chemicals including Arsenic, Cadmium and Lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov..

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